The Grounds of Alexandria
Sydney, Australia
- Create a new pastry section and start to develop new dessert menu to meet client needs
- Manage the team, overseeing pastry and bakery production lines
- Make the desserts for takeaway and also create menu for patisserie market
The cafe was awarded the following accolades in our time of service:
THE 2013 SYDNEY MORNING HERALD GOOD CAFE GUIDE – THREE CUPS
THE 2013 SYDNEY MORNING HERALD GOOD FOOD UNDER $30 – BEST BREAKFAST
THE 2012 SYDNEY MORNING HERALD GOOD CAFE GUIDE – BEST NEW CAFE
EAT DRINK DESIGN AWARDS 2012 – BEST CAFE DESIGN HIGH COMMENDATION